Lunch Menu

ONE COURSE MEAL £7.25

TWO COURSE MEAL £10.95
 
STARTERS
 PIZZA GARLIC BREAD PIZZA GARLIC BREAD WITH MOZZARELLA CHEESE

 
 BRUSCHETTA AL POMODORO
Garlic bread topped with chopped tomatoes in olive oil and herbs
FRESH HOME MADE SOUP OF THE DAY

 
CAPRESE
Tomato, buffalo mozzarella and basil salad
BABY PRAWNS SALAD
Baby prawns in Marie-rose sauce

 
GRILLED SARDINES
Grilled sardines drizzled with garlic, olive oil and lemon juice dressing, served with garnish salad

 
 
PASTA
SPAGHETTI CARBONARA
Spaghetti in a rich creamy sauce with bacon
PENNE ARRABBIATA
Penne in a fresh tomato, garlic, fresh chilli and basil sauce

 
SPAGHETTI BOLOGNESE
Spaghetti in a traditional tomato and minced beef Bolognese sauce
TAGLIATELLE E POLPETTE
Tagliatelle with meet balls in a spicy tomato sauce.

 
 
PIZZA
MARGHERITA
Mozzarella cheese and tomato
VEGETERIAN
Mozzarella cheese, tomato, mixed peppers,mushrooms, artichokes, garlic, red onion,olives and sweet corn

 
HAWAIIAN
Mozzarella cheese, tomato, ham and pineapple
FARMHOUSE
Mozzarella cheese, tomato, ham,
mushrooms, mixed peppers and red onions
AMERICANA
Mozzarella cheese, tomato, pepperoni salami and fresh chilli

 
 
MEAT AND FISH
POLLO MILANESE
Breast of corn-fed chicken in bread crumbs served with Spaghetti Napoli and garnish salad.
POLLO AL FUNGHI
Breast of corn-fed chicken in a mixed mushroom, cream and
sun-dried tomato sauce

 
SALMON AL FUNGHI
Fillet of salmon with mushroom and saffron cream sauce
HADDOCK AL MEDITERRANIO
Pan fried fillet of haddock in capers, fresh chilli and garlic sauce

 


*All main courses served with potato and two veg.
 
*Lunch menu is served every day from 12 to 18.00.

 
*All prices include VAT
 
*Fish may contain bones.

 

                             





                SET  MENU FOR PARTIES OVER 10  

             3 COURSE MEAL AT £25.00 PER PERSON
             2 COURSE MEAL AT £20.00 PER PERSON




                               STARTERS
SOUP OF THE DAY

PRAWNS AND AVOCADO SALAD Baby prawns and avocado in a Marie-rose sauce.

CAPRESE
  Tomato, buffalo mozzarella and basil salad

COZZE ALLA MARINARA
Fresh Scottish mussels in garlic, chilli, tomato and basil sauce


                             MAIN COURSES
 

COSHA D'AGNELLO Slow roasted shank of lamb in its own gravy with rosemary,
caramelized red onion, and red wine sauce

POLLO FORESTIERA
 Breast of corn-fed chicken with mushrooms,
red onion and artichokes in spicy tomato sauce

CRAB AND CRAY FISH RAVIOLI  with king prawns,  cherry  tomatoes,
olive oil, garlic, fresh chilli, white wine and basil sause

STEAK AL DOLCE LATE 8 oz sirloin steak in mushroom and dolce latte creamy sauce


All meat and fish dishes are served with potatoes and two veg



                                          DESSERT
  
TIRAMISU                                                                     LEMON MIRANGE CHEESECAKE 
DDARKDECADENT CHOCOLATE 

 
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